Job title: Sous Chef

Salary: 37,000 GBP

Location: Falmouth, Cornwall

Accommodation provided: Yes (on an all-inclusive basis)

Charge for accommodation: 75.00 GBP per week

Type of contract: Permanent

Workplace description: This private hotel offers an indoor pool, 9-hole golf course and spa. It is set in 65 acres of sub-tropical gardens by the Helford River. Cornish seafood specialities are served in its AA Rosette restaurant. The restaurant serves 4-course dinners using fresh local produce, and local musicians play every evening. The conservatory is a less formal option.

This property also has one of the best-rated locations in Helford Passage!

Main duties and responsibilities:

Directing the food preparation process and delegating tasks

Cooking and preparing high-quality dishes

Assisting the Head Chef to create menu items and recipes and developing dishes

Supervising all kitchen stations

Supervising, motivating and working closely with other Chefs of all levels

Being responsible for health and safety

Being responsible for food hygiene practices

Ensuring food quality and excellent standards are maintained for all dishes created

Assisting with determining food inventory needs, stocking and ordering

Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Essential criteria: You will have experience of:

Working in a hotel to a very high standard using only fresh ingredients.

Ability to work a variety of shifts on a rota

Have a passion for and genuine interest in food

Have a mature and pleasant manner

Be a team player

Be able to work under pressure in a busy kitchen

Important Notes:

1. Applications should be made by email or phone.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Hotel Sous Chef